Marian Farms is a 75 Acre Farm Land in Coimbatore District, Tamil Nadu, India. The Land was barren and developed for agriculture from 2003 onwards. The farm followed Organic practices from the beginning. The farm is well irrigated and almost the entire area is under Drip Irrigation.

We grow fruits, vegetables, micro greens, edible flowers, medicinal plants. The main crops include, coconut, banyan , black gram daal. The farm produces pippali, a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Fruit varieties include Lemon, orange, Musambi, Sapota, Jackfruit, guava, Mango, pomegranate and all other seasonal items. The whole farm is managed by Nirmala Vijayakumar, who is the Associate Director of Marian Farms.

We build operationally- efficient farms that maximise yield using smart technology and design.

It operates on strong principles of sustainability, equal opportunity, and working with other small businesses. We operate both in commercial growing as well as consultancy and design of urban farms.